Profit from the Consumer Value-Added Food Demands

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Thank you to Dr. Jim Ladlie of ProfitProAg.com for this testimonial:

“In today’s agricultural world, we need to look at every opportunity to enhance production, cut costs and add value to our current practices! A large segment of today’s food consumers demands higher quality, nutrient-dense food with better flavor. They equate quality, nutrient-rich food with health and quality of life.

Producers that identify with these value-added consumers and gear their production to meet this ever growing demand can capture more profit. In the case of beef production, simply adding high marbling genetics to your selection of genetics in a phenotype compatible to commercial production is an easy choice. Demand for prime grade, finished beef is growing, and the financial return is beyond expectations of the choice grade.”

Dr. Jim Ladlie
Profitproag.com

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