Premiums for Prime

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A significant part of our program, besides utilizing multiple breeds, is the premiums for Prime Grading. All of our offspring are sired by one or the other of the breeds we use to breed the 7/8 Donors at this time. They are not all mixed together.  The IMF’s on all our embryo yearlings this first year ran between 3% and 6% PLUS on bulls and 4% to almost 8% on our heifers. This was from a 48 meg diet on heifers and 51 meg on bulls for 73 days of gain test. Prime 360 genetics create offspring that gain and grade, but we are also selecting …

Profit from the Consumer Value-Added Food Demands

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Thank you to Dr. Jim Ladlie of ProfitProAg.com for this testimonial: “In today’s agricultural world, we need to look at every opportunity to enhance production, cut costs and add value to our current practices! A large segment of today’s food consumers demands higher quality, nutrient-dense food with better flavor. They equate quality, nutrient-rich food with health and quality of life. Producers that identify with these value-added consumers and gear their production to meet this ever growing demand can capture more profit. In the case of beef production, simply adding high marbling genetics to your selection of genetics in a phenotype compatible to commercial production is an …